The future of precision fermentation in our food
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The future of precision fermentation in our food

Advances in technology for food production, and precision fermentation itself was unexpectedly predicted by Winston Churchill in 1932: “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.” Winston Churchill, “Fifty Years Hence”, The Strand Magazine”, 1932 Churchill’s…